Banana Nut Bread

Banana Nut Bread

Preheat oven to 350 degrees and spray or butter a loaf pan



1 1/2 cup all-purpose flour
2 tsp baking powder
1/4 tsp baking powder
1 tsp salt
2/3 cup sugar
3/4 cup of old fashioned oats
1/4 cup oil
2 Lg eggs
1/3 cup milk
3 very ripe bananas
1/2 cup of chopped nuts. (I prefer pecans)

TOPPING

1/2 cup sugar
2 tbs all purpose flour
2 tbs softened butter
1 tsp cinnamon

In a medium bowl combine your dry ingredients blend well with a fork.
in a large bowl combine your wet ingredients including your bananas (mashed)
combine topping ingredients in a separate bowl and blend with a fork
this should resemble wet sand when blended.

Pour your dry ingredients into your wet ingredients and blend well.
Pour half of your batter into your loaf pan then use half of your topping mixture on the top of that then pour the rest of the bread batter into pan and top with the remaining topping mixture.

Bake at 350 for 50 to 60 minutes or until a toothpick comes out clean.
ENJOY!


NOTE:
for added flavor you can add raisins or dried cranberries