Judy's Best Broccoli Salad

Judy's Broccoli Salad

3 broccoli florets, cut in ½” pieces

½ onion, diced

½ c. chopped walnuts

½ c. dried cranberries

Topping

3/4 c. mayonnaise type salad dressing

1/3 c. white vinegar

1/3 c. sugar

Combine toppings . Chop and mix vegetables, nuts, and cranberries. Pour topping over and stir. Let sit for 1 hour before eating for flavors to absorb.

NOTE: You may add shredded cheese, Bacon, Cauliflower or slivered almonds to add some varied flavors and textures

ENJOY!!!