Apple Dapple Cake

Apple Dapple Cake

Ingredients

• 3 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chopped pecans-optional
• 1 cup of vegetable oil
• 2 cups of sugar
• 3 eggs
• 1 teaspoon cinnamon
• 2 teaspoon vanilla
• 3 cups of raw diced apples 
• Sauce:
• 1 cup packed brown sugar for the sauce
• 1/4 cup milk for the sauce 
• 3/4 cup butter or margarine  

Instructions

• Mix oil, sugar, eggs, and vanilla. Sift together flour, salt, baking soda. Add to the first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.
• For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour mixture over cake after removing it from the pan. (after it is completely cool).

Notes

Note: Any type of apple will do great in this cake so use your favorites! I prefer to use a firm sweet apple such as gala or honey crisp. For added personality, you can add raisins.