Monday, August 26, 2019

Apple Dapple Cake

Apple Dapple Cake


  • 3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chopped pecans-optional
  • 1 cup of vegetable oil
  • 2 cups of sugar
  • 3 eggs
  • 1 teaspoon cinnamon
  • 2 teaspoon vanilla
  • 3 cups of raw diced apples 
  • Sauce:
  • 1 cup packed brown sugar for the sauce
  • 1/4 cup milk for the sauce 
  • 3/4 cup butter or margarine  


  • Mix oil, sugar, eggs, and vanilla. Sift together flour, salt, baking soda. Add to the first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.
  • For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour mixture over cake after removing it from the pan. (after it is completely cool).


Note: Any type of apple will do great in this cake so use your favorites! I prefer to use a firm sweet apple such as gala or honey crisp. For added personality, you can add raisins.

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