Saturday, May 23, 2020

Judy,s Broccoli Casserole

Judy's Broccoli Casserole

3 cups of fresh broccoli, chopped and lightly steamed
1 cup cooked rice
1 can cream of chicken soup
1 medium onion chopped and sauteed in 1/2 stick of butter
1 stalk celery chopped and sauteed with onion
Dash of paprika
1 cup chunked Velveeta cheese

Mix all ingredients.
Pour into a casserole dish.
Bake at 350 for 25 minutes.


It doesn't get much easier than this.
This can be made ahead and frozen until you are ready to bake
or you can keep it in the refrigerator overnight to be baked the next day.


 Optional additions:

Chopped cooked chicken
mushrooms
chopped fresh spinach

You may add bread crumbs to the top before baking to add a little crunch
or crushed Ritz crackers on top for a buttery flavor.

No comments: