Sweet and Sour Sausage Balls

 

Sweet & Sour Sausage Balls

1 lb. Hamburger

2 lb. Sausage

1 1/2 c. ketchup

1/3 c. brown sugar, packed

1- T. soy sauce

1- T. lemon juice

1-20 oz can pineapple tidbits, drained

Combine hamburger and sausage and roll into 1” balls. Put half in skillet. Brown in skillet. Remove each and drain on paper towels as each one browns. Add more balls until all are browned. Pour off liquid and pat dry with a paper towel. Combine ketchup, sugar, soy, and lemon juice in skillet and heat. Add balls and simmer for 10 minutes. Add drained pineapple and heat. May serve over rice or serve as an appetizer.

(May simmer in the crockpot as an appetizer, for a party- when parties resume.)