Cherry Dump Cake
One can of cherry pie filling
One can crushed pineapple, undrained-20 oz.
1 box of yellow cake mix
1 cup chopped pecans, optional
1 stick margarine
Grease a 9 x 13” pan. Dump the whole can of cherry pie
filling into the pan and spread over the bottom. Dump the can of pineapple over the cherries
and spread. Spread the dry cake mix over the pineapple. Melt the stick of
margarine and spread it over the dry cake mix. Sprinkle the pecans over all. Put
into the oven and bake at 350 for about 35-45 minutes until browned.
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