Traditional Irish Corned Beef and Cabbage

 

Ingredients

• Corned Beef (baked)
• 3 pounds corned beef (in the package)
  
• 10 whole cloves
• 1/4 cup hot sweet honey mustard
• 2 tablespoons brown sugar
• Mix the cloves, honey, and brown sugar. 
• Place the corned beef into a baking dish and gently score the top with a knife. Pour the brown sugar mixture over the top.
• Put into a 400 degree oven in a glass baking dish with a lid or cover with foil. Bake for 45 minutes.
• Cabbage (sautéed)
• Extra virgin olive oil and butter
• 1 medium yellow onion, chopped
• 1 cloves garlic, minced
• 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices
• Salt
• In a large frying pan add all of the ingredients, If your frying pan is not big enough to hold all of the cabbage simply add a little more as it cooks down.
• Sauté until beginning to get golden. Remove from heat. 
• In a large serving dish, add cabbage, then place your sliced corned beef on top and serve.
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