JUDY'S CHICKEN SALAD
Cook 4 boneless skinless chicken breasts.
Add salt to the water when boiling.
Drain and chop cooked chicken into small cubes
Add 1/4 cup of pickles (I prefer sweet pickles)
2 Tbs. of mustard
1 cup of salad dressing mayo.
1/4 cup chopped celery- optional
2 boiled eggs chopped- optional
Mix well and chill.
This makes a large amount of chicken salad. Perfect for a gathering or pot luck dinner.
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