Savory? Not just a descriptive term.

When you think of the term savory, you probably think of a warm thick stew or some really nice dish that is full of rich warm flavors. Well, I am here to tell ya, it is not just a descriptive term. Savory is actually an herb. It is a very attractive woody, upright plant that is so aromatically pleasing to the senses that you may grow it for that reason only. 

Savory is best used for meats or stews and makes a wonderful addition to any bean dish. Chopped leaves can be sauteed with butter or olive oil to release its flavor prior to adding it to your dishes. Or it can be dried to use as a rub for meat. 

Savory is a key ingredient in what is known as a french blend. This mixture includes Marjoram, Rosemary, Thyme, and Oregano along with Savory make this a perfect blend for your french cuisine and can be used with olive oil for a seasoned oil for bread dipping. 

The ancient Romans believed it had mysterious powers and even made love potions from its leaves. They believed in it so much that the monasteries banned it for fear that their monks would fall victim to its spell.