ONE TO GROW ON
Helping you get more out of your plant life and garden choices!
Wednesday, September 30, 2020
15 oz Pumpkin puree
12 oz Evaporated milk
3/4 cup Oats, Old Fashioned
1 cup Brown sugar
1 tsp Cinnamon
1/2 cup Flour
1 tsp Pumpkin pie spice
1/2 tsp Salt
3/4 cup Sugar
1 tsp Vanilla
1/2 cup butter
Grease 8x8" casserole. Set aside.
Combine eggs, pumpkin, sugar, salt, and pumpkin pie spice. Beat until blended.
Slowly mix in the evaporated milk.
Pour mixture into prepared dish.
Bake at 425 degrees for 30 minutes.
Mix together flour, brown sugar, oats, and cinnamon in a bowl.
Add in vanilla and cut in butter with a pastry blender or fork.
Work until mixture forms large crumbs.
Set topping aside.
After the pumpkin has baked for 30 minutes, pull from the oven.
Sprinkle the prepared topping over the dish.
Reduce heat to 350 and bake for additional 20-30 minutes, until the center is slightly jiggly.
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