Strawberry cobbler

STRAWBERRY COBBLER

• 3 cups fresh strawberries, diced
• ½-3/4 cup sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup of sugar
• 1 cup milk
• ½ teaspoon vanilla extract
• 1 stick butter, melted

INSTRUCTIONS

1. Preheat oven to 375.
2. In a medium bowl, add strawberries and ¾ cup sugar.
3. Stir to coat strawberries in sugar and set aside.
4. In a large bowl whisk together flour, baking powder, salt, and sugar.
5. Add in milk, vanilla extract and melted butter.
6. Stir until combined. A few lumps are ok.
7. Grease a 9-inch casserole dish.
8. Pour batter evenly into dish.
9. Spoon strawberries evenly on top of batter. Do NOT stir.
10. Baked for 35-40 minutes or until golden.
11. Serve warm or cold.

I ADD EXTRA STRAWBERRIES  OR DICE UP 1/2 CUP OF RHUBARB TO ADD A LITTLE TANG.